On February 27, the Council sponsored its annual meeting and seminar. Over 50 people attended the event at the Purdue University William H. Daniel Turfgrass Research and Diagnostic Center.

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American Forage & Grassland Conference

Many Indiana residents made their way to Greenville, South Carolina for the American Forage and Grassland Conference on January 5 – 8. 2020.

Forage Bowl Competition

Waiting to board a flight to Greenville, SC for the AFGC are representatives of the Purdue University Forage Bowl Team. (Left to right): Rachel Imel, Kaleigh Krieger, Leanna Shearer, and Garrett Alka

Ready to compete! (Left to right): Purdue University students Leanna Shearer, Auburn Indiana; Rachel Imel, Knightstown, Indiana, Kaleigh Krieger, Greensburg, Indiana, and Garret Alka, Rushville, Indiana

LeAnna Shearer (right) won first place in the plant identification contest that was a component of the Forage Bowl Competition. She is pictured with the 2019 AFGC President Brett Winsett

Purdue University’s Forage Bowl Team competed at the 2020 American Forage and Grassland Conference’s Forage Bowl Competition in Greenville, South Carolina. Played like the game “Jeopardy,” the Purdue team squared off against five other collegiate teams. All four team members were students in Keith Johnson’s Forage Management class in the spring semester of 2019. The team thanks The Indiana Forage Council for the sponsorship of the student’s Purdue attire for the event.

Forage Spokesperson Competition

Clay Nuhring, a member of the Indiana Forage Council, from Batesville, IN represented the Indiana Forage Council in the Forage Spokesperson Competition. Participants in the Forage Spokesperson Competition tell their story about use of forages in their farming business.

Emerging Scientist Competition

Shelby Gruss (left) interacts with two forage scientists from North Dakota State University after completion of the Emerging Scientist Competition.

Rose and Clay Nuhring, Jason Tower, and Greg Downing share a light hearted moment with Shelby after her outstanding presentation.

Shelby Gruss, a Ph.D. student in the Purdue University Agronomy Department was the recipient of first place in the Emerging Scientist Competition at the 2020 American Forage and Grassland Conference. Under the direction of Dr. Mitch Tuinstra, her research investigates an experimental brown midrib sorghum-sudangrass that does not produce prussic acid. She utilized field harvests, drone imagery, and trail cameras to document the preference of sheep three sorghum-sudangrass hybrids and a sudangrass hybrid by sheep.

Video Competition

2019 was the first year for a video competition at the American Forage and Grassland Conference. Jason Tower, Indiana Forage Council Past President and just elected to a three year term as an Education Director for the American Forage and Grassland Council, submitted an entry.  Watch the Video!

Working behind Brooke and Susannah, are, left to right (Industry Director Sam Stratton, Past President Jason Tower, and Producer Director Dave Fischer.

Treasurer Miles Kuhn and Past President Jason Tower always keep things lively and fun as we network!

Brooke Stefancik, Education Director, and Susannah Hinds, President, greeted beef-eating customers with their meal purchases.

Networking as We Work in the Indiana Beef Cattle Association’s Food Tent at the 2019 Indiana State Fair

Many of the officers and directors of the Indiana Forage Council come together for half a day at the Indiana State Fair to help the Indiana Beef Cattle Association with their food tent. Sandwiches are prepared and drinks are poured for paying customers. The Indiana Forage Council is pleased to help the Indiana Beef Cattle Association with this contribution of time. We love beef because they eat forage!

The Indiana Beef Cattle Association and the Indiana Forage Council teamed together and planned and conducted a Beef-Forage Management Tour on July 6 in Putnam County. The charter bus tour visited three diverse beef farms including Willer Timber Ridge Farm, J&K’s Birt Farm, and Hodgen Farms. Education centered on producing high quality beef cattle with forage, grain, and byproduct resources.  Approximately 45 people attended the tour.

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